Miriam's Red Cabbage

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 medium red cabbage (coarsely shredded)
  • 1 large onion (peeled, trimmed, and chopped)
  • 2 green apples (with peel; cored and chopped)
  • 1 to 2 tablespoons oil (such as olive or grapeseed)
  • 1/2 cup red wine vinegar
  • 1/2 cup sugar
  • 1/2 cup water
  • Salt (to taste)
  • White pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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