Lemon Zucchini Bread Recipe

Serves: 8 Save

Ingredients (14)

  • For the Loaf:
  • 1 teaspoon butter for greasing
  • 1 cup grated skin-on zucchini
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 large lemons ( zest and juice)
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • For the Syrup:
  • Remaining lemon juice (above)
  • 1/4 cup granulated sugar

Directions

Learn how to make this recipe at The Spruce Eats

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