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Chinese Vegetarian Hot and Sour Soup Recipe
Ingredients (11)
- 6 cups vegetable broth
- 2 cups sliced mushrooms, such as Chinese wood ear mushrooms or shiitake
- 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
- 1 (8-ounce) can sliced water chestnuts, rinsed and drained
- 2 tablespoons soy sauce (or tamari for gluten-free), more to taste
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon hot sauce, more to taste
- 2 tablespoons vinegar, more to taste
- 3 cloves garlic, minced
- 1/2 cup thinly sliced scallions, more for garnish
- 1 teaspoon chili oil, more to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats