Chinese Vegetarian Hot and Sour Soup Recipe

Serves: 4 Save

Ingredients (11)

  • 6 cups vegetable broth
  • 2 cups sliced mushrooms, such as Chinese wood ear mushrooms or shiitake
  • 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
  • 1 (8-ounce) can sliced water chestnuts, rinsed and drained
  • 2 tablespoons soy sauce (or tamari for gluten-free), more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon hot sauce, more to taste
  • 2 tablespoons vinegar, more to taste
  • 3 cloves garlic, minced
  • 1/2 cup thinly sliced scallions, more for garnish
  • 1 teaspoon chili oil, more to taste


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