Spaghetti Squash Quiche with Vegetables

Serves: 8 Save

Ingredients (17)

  • Crust:
  • 1 medium spaghetti squash about 2.5 lbs*
  • 1/2 tsp basil dried
  • 1/2 tsp garlic powder
  • 1/4 tsp himalayan pink salt
  • Filling:
  • 1 large onion sliced
  • 1 large bell pepper coarsely chopped
  • 1 tbsp coconut or avocado oil
  • 6 eggs large
  • 3 tbsp balsamic vinegar
  • 1 tsp basil dried
  • 1/4 tsp himalayan pink salt
  • 1/2 cup 2 oz any hard cheese, shredded (I used cheddar)
  • 4 oz feta cheese crumbled
  • 2 cups vegetables sliced**
  • Cooking spray I use Misto

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Directions

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