Easy Baked Crab Rangoon Dip

Ingredients (13)

• 3/4 pound lump crab meat
• 8 oz cream cheese, softened
• 2 cups plain Greek yogurt or sour cream
• 1 teaspoon worcestershire sauce
• 1 cup shredded white cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan reggiano cheese
• 1 teaspoon Old Bay Seasoning
• salt and pepper to taste
• 1/2 lemon, juice of
• olive oil to coat baking dish or pan if needed
• Optional Garnish:
• chopped green onions