Easy Baked Crab Rangoon Dip

Serves: 12 Save

Ingredients (13)

  • 3/4 pound lump crab meat
  • 8 oz cream cheese, softened
  • 2 cups plain Greek yogurt or sour cream
  • 1 teaspoon worcestershire sauce
  • 1 cup shredded white cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan reggiano cheese
  • 1 teaspoon Old Bay Seasoning
  • salt and pepper to taste
  • 1/2 lemon, juice of
  • olive oil to coat baking dish or pan if needed
  • Optional Garnish:
  • chopped green onions

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